Although only recently established in 2011, Story has already been named one of the top 50 restaurants in the USA and Canada by The Diner’s Club. Its overwhelming popularity stems from its stunning location featuring a monochrome theme and beautiful contemporary design, and from its innovative menu designed by award-winning chef and owner Carl Thorne-Thomsen. Thorne-Thomsen came up with the name Story as a way to signify both the story behind how ingredients and dishes come together, and the personal story of each dining experience. In this way, despite its sleek, modern décor, Story brings dining back to its old-fashioned roots of truly experiencing and savouring each bite and moment.
By Anahit Behrooz