appetizers
12
green salad
tarragon, mint, pistachios, lemon vinaigrette
12
15
"caesar"
romaine lettuce, parmesan, olives, croutons, tonnato dressing
15
22
ceviche
fluke, apples, tomatillo, jalapenos, lime
22
15
roasted beets
smoked walleye, burrata, apple, mustard vinaigrette
15
21
lobster
tagliatelle, swiss chard, burrata, shiitake mushrooms
21
18
smoked duck empanadas
black beans, avocado, jicama, bbq sauce
18
16
tagliatelle
poached egg, king trumpet mushrooms, green goddess dressing
16
16
ravioli
braised chicken, radishes, mizuna, pecorino romano
16
16
bisque
roasted mushrooms, herbed bread crumbs
16
sides
9
potato purée
chives
9
8
french fries
guajillo salt, serrano aioli
8
8
brussels sprouts
pine nuts, honey, tomatillo salsa
8
18
morel mushrooms
garlic butter, parsley
18
entrees
35
soft shell crab
english peas, asparagus, potato puree, moreal sauce
35
48
alaskan halibut
asparagus,oyster mushrooms, leek puree
48
52
beef tenderloin
cauliflower, spinach, fingerling potatoes
52
38
braised beef short ribs
potato gnocchi, green beans, bacon, onion rings
38
32
chicken breast
artichokes, farro, maitake mushrooms
32
35
salmon
carrots, broccolini, wild rice
35
36
saffron risotto
swordfish, shrimp, cod, roasted peppers, gremolata
36
26
sauteed vegetables
asparagus, carrots, english peas, fingerling potatoes
26
40
duck breast
english peas, turnips, potato puree
40
22
fried chicken (wednesday only)
green beans, savory bread pudding, parmesan gravy
22
22
wagyu burger (thursday only)
half-pound, house ground wagyu blend beef, north country bacon, fontina, avocado mustard. served with fries.
22
dessert
10
doughnuts
vanilla pastry cream, salted caramel, passionfruit
10
15
brownie a la mode
vanilla ice cream, chocolate ganache, candied walnuts (gluten free)
15
14
lemon layer cake
honey ice cream, candied lemon, rosemary crumble
14
13
profiterole
strawberry mousse, strawberries, mint, whipped cream
13
14
carrot cake
date caramel, apples, mascarpone buttercream (gluten free)
14
5 per scoop
housemade ice cream and sorbet
vanilla bean, dark chocolate, espresso, apricot ice cream. blueberry sorbet
5 per scoop