2016 Quintessa Release Event at Story.

Wednesday, July 24th

5pm - 10pm

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Alicia Pappas, regional manager of Huneeus Vintners, will be tasting guests on the 2016 Quintessa with the purchase of an entree. Guests will be able to reserve bottles of the wine during the event.

The 2016 Quintessa is a generous wine, with complex and elegant layers than envelop you from the first sip. Welcoming with aromas of cassis, blackberry, red currant and undertones of sage, thyme, crushed rocks and rose petals, the 2016 Quintessa continues to expand in the glass as notes of exotic citrus, clove and fresh tobacco mingle with bright fruit. Full and rich, the wine is held together with fine-grained tannins that interweave beautifully with flavors of dark chocolate, crushed rocks, black cherry and blueberries. The wine is distinct for its energy and depth of flavor, and will leave a lasting impression with its velvety texture and intoxicating perfume.


“FULL, RICH AND BEAUTIFULLY LACED WITH LAYERS OF FLORAL NOTES AND FRAGRANT EARTH, THE PROFOUND BLACK AND BLUE FRUITS BUILD SLOWLY IN THE MOUTH, ACHIEVING GREAT ENERGY AND DEPTH WITH A BEAUTIFUL VELVETY FRAME...”

97 POINTS, -ROBERT PARKER'S WINE ADVOCATE

Latin American Wine Dinner

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Thursday, August 1st

6:30pm

menu:

agua chile (ceviche)

   snapper, tomato, cucumber, radish

clos des fous, reisling, chile  2017


tequeños (queso fresco wrapped in dough & fried)

   guacamole, summer squash, salsa roja

el porvenir, torrentes, argentina  2018


camerones al ajillo (shrimp in garlic sauce)

    fideos con chorizo, salsa verde

clos des fous, pinot noir, subsollum, chile  2017


tinga de pollo (chicken in chipotle sauce)

   sweet corn, fried potatoes, alioli

jijiji, red blend, argentina  2018


carne asada (marinated flank steak)

   roasted peppers, masa fritters, queso fresco, roasted tomato salsa 

vaglio, malbec, aggie, argentina 2017


postre chajá (spongecake with meringue)

    peaches, dulce de leche, toasted meringue

the roasterie coffee, story blend


Reserve at 913.236.9955 or at storykc.com $85 per person plus tax & gratuity. A credit card will be requested to hold the reservation. Cheers!