Ridge Vineyards
Thursday, April 11th
6:30pm
Special Guest, Katie Blakely, Central Region Manager for Ridge Vineyards
chicken salad
capers, avocado, croutons
chardonnay, estate, santa cruz mountains 2017
capellini
pancetta, fava beans, olives, smoked tomato
three valleys, sonoma county 2016
slow roasted pork shoulder
crispy shallots, carrots, polenta
geyserville proprietary red, sonoma county 2015
beef ribeye
fingerling potatoes, spinach, chimichurri sauce
lytton springs, sonoma county 2016
pound cake
almonds, strawberries, tahitian vanilla bean ice cream
the roasterie coffee, story blend
$95 plus tax and gratuity
Cristom Vineyards
Thursday, April 18th
6:30pm
Special Guest, Steve Thomson, CEO of Cristom Vineyards
fritto misto
shrimp, oysters, celery leaves, pistachio aioli
rosé of pinot noir, willamette valley 2018
ceviche
halibut, cucumber, serrano chile, caramelized lemon
viognier, willamette valley 2016
duck breast
english peas, leek purée, balsamic duck jus
pinot noir, mount jefferson cuvée, willamette valley 2017
beef bourguignon
short rib, spring onion, new potato, morels
pinot noir, jessie vineyard, eola-amity hills 2016
bread pudding
maple glaze, cinnamon, whipped cream
the roasterie coffee, story blend
$85 plus tax and gratuity
Reserve online at storykc.com or call 913.236.9955 A credit card will be required to hold the reservation.
