Poseidon Vineyards & Obsidian Ridge Wine Dinner

Wednesday, May 24th


Special guest, Elise Faur

5 wines paired with 6 courses from Chef Carl Thorne-Thomsen




goat cheese mousse, fava beans, almonds

poseidon vineyards chardonnay 2015



english peas, shallots, potato purée

poseidon vineyards boon fly's hill chardonnay 2014



poached egg, crispy pork

poseidon vineyards pinot noir 2014



braised lamb, spinach, frisée, mustard seed                                                                                              
obsidian ridge cabernet sauvignon 2014


beef tenderloin

cauliflower, morels, fingerling potatoes

obsidian ridge half mile red blend 2013



strawberries, apricots, whipped cream

the roasterie coffee, story blend


Please reserve by calling 913.236.9955 or online at storykc.com 

$75 per person plus tax & gratuity.

A credit card will be required to hold the reservation with a 24 hour cancellation policy.