Tuesday Tasting Menu November 18th

NOVEMBER 18th Tasting Menu

6 Courses for $50

potato chips

tuna tartare, lemon, crème fraiche

goat cheese fritters

arugula, green olives, pine nuts

black beans & rice

sea bass, shrimp, roasted poblano peppers

mahi mahi

wild rice, delicata squash, sage

braised pork

king oyster mushrooms, polenta, salsa verde

cider crumb cake

cranberries, toffee ice cream

$50 per person plus tax & gratuity. *Available for dine-in only. The regular menu is also available.

Tuesday Tasting Menus only Available in November.

Holidays at Story.

Enjoy a 4 course prix fixe menu from Chef Carl Thorne-Thomsen this Christmas Eve. The regular dinner menu will not be available. The prix fixe menu is $100 per person plus tax & gratuity. The menu will be announced soon.

Celebrate New Year's Eve with a 5 course prix fixe menu from Chef Carl Thorne-Thomsen. The regular dinner menu will not be available. The prix fixe menu is $150 per person plus tax and gratuity. The menu will be announced soon.

Wednesday Night Special

Campo lindo Farms fried chicken with savory bread pudding, parmesan gravy and green beans for $22. The regular dinner menu is also available.

Thursday Night Special

Wagyu Burgers & Fries for $22 on Thursdays. The regular menu is also available.