Spanish Wine Dinner at Story.

Thursday, August 17th

6:30pm

Enjoy Spanish wines presented by Josu Galdos and a tasting menu prepared by Chef Carl Thorne-Thomsen.  $75 per person plus tax & gratuity

 

seared tuna

white bean purée, salsa verde

Castillo Perelada, stars brut nature reserva 2014

 

gazpacho

heirloom tomatoes, cucumber, mint

Blanc Pescador, petillant nv

 

croquette

duck confit, zucchini, romesco sauce

Emilio Moro, ribera del duero 2015

 

pork tenderloin

sweet corn, spinach, alba mushrooms, sherry vinaigrette

La Rioja Alta, vina arana 2009

 

braised lamb

chorizo, roasted peppers, fingerling potatoes

CVNE, imperial reserva 2010

 

rice pudding

peaches, cinnamon tuile

the roasterie coffee, story blend

 

Reservations accepted online or at 913.236.9955

Cheers!