Champagne & Burgundy Wine Dinner

October 29th



    smoked trout, chives, crème fraiche 

pierre moncuit, hughes de coulmet, blanc de blancs, cotes de sezanne  nv


   celery root, apple, almonds

chateau de lavernette, granit, blancs de noir, beaujolais  nv


   lobster, cauliflower, capers, lemon cream

sylvain & alain normand, la roche de vinuse, macon 

pork tenderloin

   sweet potato, green beans, brown butter

domaine gaëlle et jérôme meunier, mercury 

boeuf bourguignon

   wild mushrooms, cipollini onions, herbed potatoes

joseph voillot, bourgogne rouge  

pot de crème

   caramel corn, chantilly cream

the roasterie coffee, story blend

$90 per person plus tax & gratuity. Reserve at 913.236.9955 or at

Taco Night at Story.

Thursday, October 24th and Wednesday, November 27th

5pm -10pm

Join us for tacos, margaritas and more at our taco night.


choice of:

duck confit


short rib

fried chicken

served family style with:

5 tortillas, salsa, crema, cilantro slaw 14



chips & salsa 4

guacamole 5

avocado salad 8

empanadas 8


tres leches

caramel, coconut 8



suerte blanco, pamplemousse, grapefruit 10


elvelo blanco, creole shrub orange, lime 10

oaxacan old fashioned

vida mezcal, agave syrup, xocaltl mole bitters 12

The regular dinner menu will also be available.

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Upcoming Events


Thursday, October 24th

Taco Night

Tuesday, October 29th

Champagne & Burgundy Wine Dinner

6 courses, 5 wines for $90 per person plus tax & gratuity

Thursday, November 14th

Hourglass Winery Wine Dinner

Thursday, November 21

Alexana/Revana Winery Wine Dinner

Thursday, November 28th

Happy Thanksgiving! Story will be closed.

Tuesday, December 24th

Christmas Eve Dinner. Reserve Early!

Wednesday, December 25th

Merry Christmas! Story will be closed.

Tuesday, December 31st

New Year’s Eve Prix Fixe Dinner. The regular menu will not be available.

Wednesday, January 1st

Happy New Year! Story will be closed.

Kansas City Restaurant Week

January 10th - 19th 2020

Sunday, February 2nd

Super Bowl Sunday. Story will be closed.

More details will be announced soon. Now accepting reservations at and 913.236.9955 or email us at