October 29th
6:30pm
brioche
smoked trout, chives, crème fraiche
pierre moncuit, hughes de coulmet, blanc de blancs, cotes de sezanne nv
velouté
celery root, apple, almonds
chateau de lavernette, granit, blancs de noir, beaujolais nv
crepe
lobster, cauliflower, capers, lemon cream
sylvain & alain normand, la roche de vinuse, macon
pork tenderloin
sweet potato, green beans, brown butter
domaine gaëlle et jérôme meunier, mercury
boeuf bourguignon
wild mushrooms, cipollini onions, herbed potatoes
joseph voillot, bourgogne rouge
pot de crème
caramel corn, chantilly cream
the roasterie coffee, story blend
$90 per person plus tax & gratuity. Reserve at 913.236.9955 or at storykc.com
