Thursday, May 2nd 6:30pm
Featuring special guest Jason Romero, co-fermenter and partner of Martin Woods Winery
Menu
Shrimp
English peas, fennel, polenta
Martin Woods, Pearlstad Vineyard Chardonnay, Eola-Amity Hills 2021
Fritters
Goat cheese, mushrooms, wild rice
Martin Woods, Koosah Vineyard Pinot Noir, Eola-Amity Hills 2021
Salmon
Green beans, radish, cauliflower purée
Martin Woods, Jessie James Vineyard Pinot Noir, Eola-Amity Hills 2021
Lamb ragu
Fava beans, carrots, roasted new potatoes
Martin Woods, Cabernet Franc, Walla Walla 2021
Crumb Cake
Strawberries, rhubarb, rosemary caramel
Coffee service, The Roasterie, Story Blend
$145 per person plus tax and gratuity. Reserve storykc.com/reservations