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story.

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StoryKC
May 26, 2013

Story Celebrates Two Years with a Pig Roast *VIDEO

StoryKC
May 26, 2013

a brief documentation on the roasting of a 120lb pig for the 2 year anniversary at Story in Prairie Village, KS. By Joshua Rizer & Jerame Gray

Newer PostChef Carl Thorne-Thomsen Prepares Mushroom Risotto on Kansas City LIve *VIDEO
Older PostChef Carl Thorne-Thomsen named as FOOD & WINE magazine's "The People's Best New Chef: Midwest"

3931 W 69th Terrace prairie Village, KS 66208 (913) 236-9955 Info@storykc.com

Dinner :: weDNESDAY - SUNDAY 4:30Pm - 8:30PM

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Story, 3931 W 69th Terrace, Prairie Village KS 66208, United States(913) 236-9955info@storykc.com

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