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StoryKC
December 27, 2012

Chef Carl Thorne-Thomsen prepares linguine with lobster and caviar on FOX4 News

StoryKC
December 27, 2012

Chef Carl Thorne-Thomsen from the restaurant, Story, in Prairie Village made a dish that folks can make
at home if they're staying-in for New Year's Eve.
 

View the Recipe/Article

Newer PostJames Beard Foundation - Restaurant and Chef Award Semifinalists
Older PostStory Mixologist Christopoher Wagner prepares a William Tell cocktail on Kansas City Live

3931 W 69th Terrace prairie Village, KS 66208 (913) 236-9955 Info@storykc.com

Dinner :: weDNESDAY - SUNDAY 4:30Pm - 8:30PM

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Story, 3931 W 69th Terrace, Prairie Village KS 66208, United States(913) 236-9955info@storykc.com

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