Tuesday, October 7th Tasting Menu
6 Courses for $50
shrimp cocktail
bitter greens, fresh tomato cocktail sauce
slider
blue crab, romaine lettuce, pickles, old bay aioli
chicken noodle soup
wild mushrooms, carrots, hand-cut capellini
atlantic cod
cornmeal crust, potato escabeche, tartar sauce
frittata
pork shoulder roast, broccolini, fresno peppers, cauliflower
baked apple fritter
brandied caramel, cinnamon whipped cream
$50 per person plus tax & gratuity. *Available for dine-in only.