NOVEMBER 18th Tasting Menu
6 Courses for $50
potato chips
tuna tartare, lemon, crème fraiche
goat cheese fritters
arugula, green olives, pine nuts
black beans & rice
sea bass, shrimp, roasted poblano peppers
mahi mahi
wild rice, delicata squash, sage
braised pork
king oyster mushrooms, polenta, salsa verde
cider crumb cake
cranberries, toffee ice cream
$50 per person plus tax & gratuity. *Available for dine-in only. The regular menu is also available.
Tuesday Tasting Menus only Available in November.