Kansas City Restaurant Week Menu

Three course menu

First course

Green salad with mint, tarragon, pistachios, lemon vinaigrette

or

“Caesar” salad with parmesan, kalamata olives, croutons, tonnato dressing

or

Bisque with butternut squash, bacon, sage, walnuts

Second course

Salmon with sweet potato, broccolini, jasmine rice

or

Mahi Mahi with cauliflower, capers, delicata squash, potato puree

or

Beef Short Rib with potato gnocchi, bacon, green beans, onion rings

Dessert

Doughnuts with vanilla pastry cream, salted caramel, passion fruit

or

Brown Sugar Cake with cider anglaise, cinnamon whipped cream, candied pecans (GF)

Reserve here.

The regular menu is not available.