Blackbird Vineyards Wine Dinner

Thursday, June 27th


Special Guest Paul Leary, President of Bespoke Collection


roasted beets

  potato chip, crème fraiche

blackbird arriviste, rosé, napa valley  2018

tomatillo broth

  corn dumplings, english peas, queso fresco

blackbird dissonance, sauvignon blanc, napa valley  2017




  prosciutto, fennel, citrus, parsley salsa

aerena chardonnay, sonoma county  2017



lamb strata

  zucchini, olives, caramelized onions

aerena, cabernet sauvignon, lake county  2016



beef short ribs

  carrots, cauliflower, potato purée

blackbird arise, proprietary blend, napa valley  2014


devil’s food cake

  candied almond, mocha buttercream, blackberry glaze

the roasterie coffee, story blend

Reserve at 913.236.9955 or at $85 per person plus tax & gratuity. A credit card will be requested to hold the reservation. Cheers!