Paul Hobbs Wine Dinner

Thursday, November 8th


Join us in welcoming Dan Pilkey, National Winery Representative of Paul Hobbs.  

goat cheese, pear, pistachio
chardonnay, russian river valley 2016

parsnip, bacon, poached egg
pinot noir, russian river valley 2016

duck breast
cauliflower, apple, butternut squash
cabernet sauvignon, crossbarn, napa valley 2015

beef tenderloin
fingerling potatoes, pearl onions, thyme jus
cabernet sauvignon, estate, napa valley 2014

cinnamon spice cake
cranberry, caramel, cocoa crumble
the roasterie coffee, story blend

For reservations, please call 913.236.9955 or book online at

A credit card will be requested to hold the reservation.  $140 per person plus tax and gratuity.