Rex Hill and A to Z Wineworks Wine Dinner

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Thursday, January 24th

6:30pm


fried oysters

  celery root, lemon, shallot

a to z wineworks, “bubbles,” oregon nv



carrot bisque

  lump crab, ginger crème fraiche

a to z wineworks, chardonnay, oregon 2016



grilled salmon escabeche

  focaccia toast, caramelized cauliflower, niçoise olives, chile glaze

rex hill pinot noir, willamette valley  2015



ravioli

 braised lamb, black trumpet mushrooms, fiore sardo, kabocha squash

rex hill pinot noir, jacob-hart vineyard, chehalem mountains  2015



vanilla bean custard

  pear, cinnamon, oat crumble

rex hill, vendage tardive late harvest pinot gris, willamette valley  2014



Reserve online at storykc.com or call 913.236.9955

$80 per person plus tax & gratuity.