Rex Hill and A to Z Wineworks Wine Dinner


Thursday, January 24th


fried oysters

  celery root, lemon, shallot

a to z wineworks, “bubbles,” oregon nv

carrot bisque

  lump crab, ginger crème fraiche

a to z wineworks, chardonnay, oregon 2016

grilled salmon escabeche

  focaccia toast, caramelized cauliflower, niçoise olives, chile glaze

rex hill pinot noir, willamette valley  2015


 braised lamb, black trumpet mushrooms, fiore sardo, kabocha squash

rex hill pinot noir, jacob-hart vineyard, chehalem mountains  2015

vanilla bean custard

  pear, cinnamon, oat crumble

rex hill, vendage tardive late harvest pinot gris, willamette valley  2014

Reserve online at or call 913.236.9955

$80 per person plus tax & gratuity.