New Year's Eve Menu

New Year's Eve | December 31, 2017

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striped bass

cucumber, caviar, lime

 

risotto

wild mushrooms, jonah crab, black truffles

 

bisque

acorn squash, cider-glazed bacon, crème fraîche

 

red grouper

artichoke, shrimp, champagne nage

 

beef tenderloin

sautéed spinach, parsnips, foie gras sauce

 

chocolate tart

hazelnuts, caramel, whipped cream

 

Please join us for this six-course dinner prepared by Chef Thorne-Thomsen. The cost is $95 per person plus tax & gratuity. Wine pairings will be available for an additional cost. The regular dinner menu will not be served. Reserve your table by calling 913.236.9955 or by visiting http://www.storykc.com/.

A credit card will be required to hold your reservation.