New Year's Eve | December 31, 2017
cucumber, caviar, lime
wild mushrooms, jonah crab, black truffles
acorn squash, cider-glazed bacon, crème fraîche
artichoke, shrimp, champagne nage
sautéed spinach, parsnips, foie gras sauce
hazelnuts, caramel, whipped cream
Please join us for this six-course dinner prepared by Chef Thorne-Thomsen. The cost is $95 per person plus tax & gratuity. Wine pairings will be available for an additional cost. The regular dinner menu will not be served. Reserve your table by calling 913.236.9955 or by visiting http://www.storykc.com/.
A credit card will be required to hold your reservation.