New Year's Eve Menu

New Year's Eve | December 31, 2017



striped bass

cucumber, caviar, lime



wild mushrooms, jonah crab, black truffles



acorn squash, cider-glazed bacon, crème fraîche


red grouper

artichoke, shrimp, champagne nage


beef tenderloin

sautéed spinach, parsnips, foie gras sauce


chocolate tart

hazelnuts, caramel, whipped cream


Please join us for this six-course dinner prepared by Chef Thorne-Thomsen. The cost is $95 per person plus tax & gratuity. Wine pairings will be available for an additional cost. The regular dinner menu will not be served. Reserve your table by calling 913.236.9955 or by visiting

A credit card will be required to hold your reservation.