Spring Wine Dinners

Ridge Vineyards

Thursday, April 11th


Special Guest, Katie Blakely, Central Region Manager for Ridge Vineyards

chicken salad

  capers, avocado, croutons

chardonnay, estate, santa cruz mountains  2017


  pancetta, fava beans, olives, smoked tomato

three valleys, sonoma county  2016

slow roasted pork shoulder

  crispy shallots, carrots, polenta

geyserville proprietary red, sonoma county 2015

beef ribeye

  fingerling potatoes, spinach, chimichurri sauce

lytton springs, sonoma county 2016

pound cake

  almonds, strawberries, tahitian vanilla bean ice cream

the roasterie coffee, story blend

$95 plus tax and gratuity

Cristom Vineyards

Thursday, April 18th


Special Guest, Steve Thomson, CEO of Cristom Vineyards

fritto misto

   shrimp, oysters, celery leaves, pistachio aioli

rosé of pinot noir, willamette valley  2018


   halibut, cucumber, serrano chile, caramelized lemon

viognier, willamette valley  2016

duck breast

   english peas, leek purée, balsamic duck jus

pinot noir, mount jefferson cuvée, willamette valley 2017

beef bourguignon

   short rib, spring onion, new potato, morels

pinot noir, jessie vineyard, eola-amity hills 2016

bread pudding

   maple glaze, cinnamon, whipped cream

the roasterie coffee, story blend

$85 plus tax and gratuity

Reserve online at storykc.com or call 913.236.9955 A credit card will be required to hold the reservation.