Luncheon with Award-Winning Author Judith Fertig

Join us for a special 3 course luncheon with Judith Fertig on Saturday, February 11th at 12pm.

Fertig writes for Spaces Magazine and Sunday Spaces in the Kansas City Star. She is the author of many cookbooks, including The Gardener and the Grill (with Karen Adler) and Bake Happy. Her quest for flavor led her to write two novels, The Cake Therapist and The Memory of Lemon, about a pastry chef who "sees" people as flavors that can reveal their stories.

Each luncheon guest will receive a signed copy of one of Fertig's novels, The Cake Therapist or The Memory of Lemon.

Luncheon Menu

1st

cauliflower bisque

lobster, celery root, crispy leeks

2nd

arctic char

black trumpet mushrooms, butternut squash, potato puree

dessert

miniature rainbow cake

with flavor surprise prepared by Judith Fertig

$50 per person plus tax & gratuity, includes 3 course luncheon and a novel.  

KC Restaurant Week January 13th - 22nd

Join us for our KC Restaurant Week Dinner Menu

3 courses for $33

1st

“caesar”

parmesan, olives, croutons, tonnato dressing

or

shrimp bisque

cilantro, pine nuts, coconut milk

2nd

mahi mahi

pomegranate seeds, brussels sprouts, cauliflower, fingerling potatoes

or

pork tenderloin

parsnips, celery root, sage spaetzle

3rd

walnut cake

maple glaze, bananas, whipped cream

or

chocolate panna cotta

cinnamon marshmallow, orange segments, caramel

 

Reservations highly recommended.  The regular dinner menu will also be available.  Please call 913.236.9955 or book online at storykc.com/reservations