Custom Menus by Chef Carl Thorne-Thomsen
for your special events.
Story seats up to 80 guests in the dining room and is available to reserve any day or evening with a food and beverage minimum. Story SEATS an additional 40 guests on the patio and 20 guests in the bar area. Please call 913.236.9955 to discuss the details of your event.
4 Piece Fried Chicken
savory bread pudding, brussels sprouts & Parmesan gravy $19
Gloria Ferrer Blanc de Noirs $8/glass
The regular dinner menu is also available.