Spring Wine Dinners

Ridge Vineyards

Thursday, April 11th

6:30pm

Special Guest, Katie Blakely, Central Region Manager for Ridge Vineyards

chicken salad

  capers, avocado, croutons

chardonnay, estate, santa cruz mountains  2017



capellini

  pancetta, fava beans, olives, smoked tomato

three valleys, sonoma county  2016



slow roasted pork shoulder

  crispy shallots, carrots, polenta

geyserville proprietary red, sonoma county 2015



beef ribeye

  fingerling potatoes, spinach, chimichurri sauce

lytton springs, sonoma county 2016



pound cake

  almonds, strawberries, tahitian vanilla bean ice cream

the roasterie coffee, story blend


$95 plus tax and gratuity

Cristom Vineyards

Thursday, April 18th

6:30pm

Special Guest, Steve Thomson, CEO of Cristom Vineyards


fritto misto

   shrimp, oysters, celery leaves, pistachio aioli

rosé of pinot noir, willamette valley  2018



ceviche

   halibut, cucumber, serrano chile, caramelized lemon

viognier, willamette valley  2016



duck breast

   english peas, leek purée, balsamic duck jus

pinot noir, mount jefferson cuvée, willamette valley 2017



beef bourguignon

   short rib, spring onion, new potato, morels

pinot noir, jessie vineyard, eola-amity hills 2016



bread pudding

   maple glaze, cinnamon, whipped cream

the roasterie coffee, story blend

$85 plus tax and gratuity

Reserve online at storykc.com or call 913.236.9955 A credit card will be required to hold the reservation.