Poseidon Vineyards & Obsidian Ridge Wine Dinner

Wednesday, May 24th

6:30pm

Special guest, Elise Faur

5 wines paired with 6 courses from Chef Carl Thorne-Thomsen

 

 

gougere

goat cheese mousse, fava beans, almonds

poseidon vineyards chardonnay 2015

 

salmon

english peas, shallots, potato purée

poseidon vineyards boon fly's hill chardonnay 2014

 

gnocchi

poached egg, crispy pork

poseidon vineyards pinot noir 2014

 

croquette

braised lamb, spinach, frisée, mustard seed                                                                                              
obsidian ridge cabernet sauvignon 2014

 

beef tenderloin

cauliflower, morels, fingerling potatoes

obsidian ridge half mile red blend 2013

 

pavlova

strawberries, apricots, whipped cream

the roasterie coffee, story blend

 

Please reserve by calling 913.236.9955 or online at storykc.com 

$75 per person plus tax & gratuity.

A credit card will be required to hold the reservation with a 24 hour cancellation policy.