Wednesday, May 24th
Special guest, Elise Faur
5 wines paired with 6 courses from Chef Carl Thorne-Thomsen
goat cheese mousse, fava beans, almonds
poseidon vineyards chardonnay 2015
english peas, shallots, potato purée
poseidon vineyards boon fly's hill chardonnay 2014
poached egg, crispy pork
poseidon vineyards pinot noir 2014
braised lamb, spinach, frisée, mustard seed
obsidian ridge cabernet sauvignon 2014
cauliflower, morels, fingerling potatoes
obsidian ridge half mile red blend 2013
strawberries, apricots, whipped cream
the roasterie coffee, story blend
Please reserve by calling 913.236.9955 or online at storykc.com
$75 per person plus tax & gratuity.
A credit card will be required to hold the reservation with a 24 hour cancellation policy.
Story seats up to 80 guests in the dining room and is available to reserve any day or evening with a food and beverage minimum. Story SEATS an additional 40 guests on the patio and 20 guests in the bar area. Please call 913.236.9955 to discuss the details of your event.
4 Piece Fried Chicken
savory bread pudding, brussels sprouts & Parmesan gravy $19
Gloria Ferrer Blanc de Noirs $8/glass
The regular dinner menu is also available.