Spanish Wine Dinner
Thursday, December 13th
cauliflower, sweet potato, pine nuts
cvne, cava, nv
tomatillo, red onion, avocado
cvne, monopole white 2017
chicken, chorizo, mahón, salsa de chile puya
vina real, crianza, rioja 2012
carrot, radish, saffron sauce
cvne, imperial reserva, rioja 2010
beef short rib
wild mushrooms, fingerling potatoes
vina real gran reserva, rioja 2008
cinnamon ice cream, honey glaze
the roasterie coffee, story blend
Now accepting reservations at storykc.com or at 913.236.9955. $85/person plus tax & gratuity. A credit card will be required to hold the reservation.
For reservations, please call 913.236.9955 or book online at storykc.com
Custom Menus by Chef Carl Thorne-Thomsen
for your special events.
Story seats up to 80 guests in the dining room and is available to reserve any day or evening with a food and beverage minimum. Story SEATS an additional 40 guests on the patio and 20 guests in the bar area. Please call 913.236.9955 to discuss the details of your event.
4 Piece Fried Chicken
savory bread pudding, brussels sprouts & Parmesan gravy $19
Gloria Ferrer Blanc de Noirs $8/glass
The regular dinner menu is also available.