Luncheon with Award-Winning Author Judith Fertig

Join us for a special 3 course luncheon with Judith Fertig on Saturday, February 11th at 12pm.

Fertig writes for Spaces Magazine and Sunday Spaces in the Kansas City Star. She is the author of many cookbooks, including The Gardener and the Grill (with Karen Adler) and Bake Happy. Her quest for flavor led her to write two novels, The Cake Therapist and The Memory of Lemon, about a pastry chef who "sees" people as flavors that can reveal their stories.

Each luncheon guest will receive a signed copy of one of Fertig's novels, The Cake Therapist or The Memory of Lemon.

Luncheon Menu


cauliflower bisque

lobster, celery root, crispy leeks


arctic char

black trumpet mushrooms, butternut squash, potato puree


miniature rainbow cake

with flavor surprise prepared by Judith Fertig

$50 per person plus tax & gratuity, includes 3 course luncheon and a novel.  

KC Restaurant Week January 13th - 22nd

Join us for our KC Restaurant Week Dinner Menu

3 courses for $33



parmesan, olives, croutons, tonnato dressing


shrimp bisque

cilantro, pine nuts, coconut milk


mahi mahi

pomegranate seeds, brussels sprouts, cauliflower, fingerling potatoes


pork tenderloin

parsnips, celery root, sage spaetzle


walnut cake

maple glaze, bananas, whipped cream


chocolate panna cotta

cinnamon marshmallow, orange segments, caramel


Reservations highly recommended.  The regular dinner menu will also be available.  Please call 913.236.9955 or book online at