Friday, February 14th
tuna
avocado toast, pistachio, lemon
risotto
lobster, tarragon salsa verde, olive crumble
black sea bass
morels, butternut squash, celeriac purée
beef ribeye medallion
fingerling potatoes, parsnips, spinach, steak sauce
strawberry mousse
hazelnuts, chocolate ganache, passionfruit caramel
Reserve at storykc.com/reservations or 913.236.9955. A credit card will be required to hold the reservation. $125 per person plus tax and gratuity. Optional wine pairings $65.
